Hickory is a the most popular wood to use for smoking. Hickory imparts a pungent, smoky, bacon-like flavor when used by itself and is perfect for almost every type of meat. We suggest using a ratio of 75% fruit wood and 25% Hickory to achieve a balanced flavor matrix.
- Adds wood smoke flavor to your favorite foods
- Gives a strong traditional smoke flavor
- Heat Treated for consistent results
- Imparts great flavor to beef, ribs and chops
- One of the most popular cooking woods
Full Manufacturer Warranty
We take pride in being authorized dealers for all of the high-quality products we offer. This ensures that every item purchased from us is fully backed and upheld by the manufacturer's warranty, providing our customers with an added layer of confidence and protection. We encourage all of our valued customers to reach out directly to the manufacturer for the most accurate and up-to-date information regarding warranty specifics.