If you are looking for a smoker that gives you the consistent authentic barbecue flavor you crave without hassle, then the Fast Eddys by Cookshack FEC120 commercial pellet smoker oven is the one for you. It features an offset firebox and convection fan operation for moist and tender barbecue and less meat shrinkage. The FEC120 is the perfect choice for restaurants, grocery stores, food trucks, caterers, and competition cooks. NSF and USDA Approved. Warnock Hersey and ETL Listed (Approved USA and Canada) Commercial Cooking Equipment. For indoor installation, ventilation is required in order for this unit to properly operate
With continuous use, the FEC100 produces about 8 oz. of ash per 40 lbs. of pellets used which is a fraction of the ash produced by logs. Danger of a fire from removing hot ash and embers is eliminated, unlike log burners that require removal of live coals. No more hauling big buckets of hot ash and burning wood coals to the dumpster. In fact, you can empty ash with a saucepan rather than a trash can.
Each FEC120 ships with Operator's Manual, Cookbook, 40 lbs. of Pellets, Casters, and a Spice Kit containing: 1 gal. Cookshack Signature Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 oz. Cooshack Signature Barbecue Sauce Mix.
- Cooking area is 1,955 square inches; 13.5 sq ft
- Double Walled Construction surrounding 850° F Spin-Glas™ Insulation
- Double Walled Stainless Steel Interior and Exterior
- Fits 150 lbs. pork butts, 120 lbs. brisket, 90 lbs. ribs, or 30 chickens per load
- Pellets are 100% food grade wood; no binders or additives. The pure wood smoke flavor cannot be beat.
- Pellets are easily obtainable, inexpensive, and easy to store; available in a variety of flavors.
- This smoker is accepted by KCBS, MIM, and other sanctioning bodies. Professional competitors on the barbecue circuit love this smoker because it brings them wins!
(Inches) | (Inches) | Other Info | |||
---|---|---|---|---|---|
Cutout Width | X | Overall Width | 46.5 | Fuel Type | Pellet |
Cutout Depth | X | Overall Depth | 35 | Total BTU's | X |
Cutout Height | X | Overall Height | 61 | Main Grilling Area (Sq. In.) | 1955 |
Model Number | X |
Cookshack Smoker Ovens are guaranteed to be free from defects in material and workmanship under normal use and when installed in accordance with factory recommendations.
This limited warranty includes parts and labor for the first 90 days. Following the 90-day period, the two (2) year limited warranty is for parts only.
Cookshack, Inc.’s obligation under this warranty shall be to repair or replace at its option any part deemed defective upon examination by Cookshack, Inc., or its authorized agent, for a period of two (2) years from the date of sale.
This limited warranty includes parts and labor for the first 90 days. Following the 90-day period, the two (2) year limited warranty is for parts only.
Cookshack, Inc.’s obligation under this warranty shall be to repair or replace at its option any part deemed defective upon examination by Cookshack, Inc., or its authorized agent, for a period of two (2) years from the date of sale.
Full Manufacturer Warranty
We take pride in being authorized dealers for all of the high-quality products we offer. This ensures that every item purchased from us is fully backed and upheld by the manufacturer's warranty, providing our customers with an added layer of confidence and protection. We encourage all of our valued customers to reach out directly to the manufacturer for the most accurate and up-to-date information regarding warranty specifics.