Cherry chunks are great for smoking pork and red meats. It is a bit stronger than apple and mildly smoky yet still sweet. Cherry creates the deepest, darkest smoke rings of any of the woods we offer. Many competition BBQ cooks use these for all 4 meats (chicken, ribs, pulled pork and brisket). If you are not sure what wood to use, get cherry.
- Adds wood smoke flavor to your favorite foods
- Cherry wood chips are mild and create a fruity smoke
- Fruity flavor benefits fish, pork and poultry
- Heat Treated for consistent results
- One of the most popular cooking woods
Full Manufacturer Warranty
We take pride in being authorized dealers for all of the high-quality products we offer. This ensures that every item purchased from us is fully backed and upheld by the manufacturer's warranty, providing our customers with an added layer of confidence and protection. We encourage all of our valued customers to reach out directly to the manufacturer for the most accurate and up-to-date information regarding warranty specifics.