Apple wood chunks are great for smoking ribs, pork, poultry and fish. The fantastic fruity smoke is slightly sweet and adds a nice subtle flavor to anything you smoke with it. Foods can be smoked for longer periods of time due to the mildness of this wood. It is also an excellent choice for cold smoking cheese.
- Adds wood smoke flavor to your favorite foods
- Apple wood chips creates less dense smoke
- Fruity flavor benefits pork and poultry
- Heat Treated for consistent results
- One of the most popular cooking woods
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