Cooking Classes

BBQ 101 & 102 with Chris Marks (2011)

This annual classic is one of our cornerstone events. Chris Marks the 9 time national BBQ champion returned again to teach his fail proof methods of smoking chicken, ribs, butts...

BBQ 101 & 102 with Chris Marks (2011)

This annual classic is one of our cornerstone events. Chris Marks the 9 time national BBQ champion returned again to teach his fail proof methods of smoking chicken, ribs, butts...

Read More

How to Make Beef and Broccoli

Many times when I cook a good sized brisket, I have left overs. At times it can get boring eating the same thing over and over, so I decided to...

How to Make Beef and Broccoli

Many times when I cook a good sized brisket, I have left overs. At times it can get boring eating the same thing over and over, so I decided to...

Read More

When to Wrap a Pork Shoulder

A clip from Chris Marks cooking class last year. In this clip he explains how to know when to wrap the butts.In this clip he explains when to wrap a...

When to Wrap a Pork Shoulder

A clip from Chris Marks cooking class last year. In this clip he explains how to know when to wrap the butts.In this clip he explains when to wrap a...

Read More
How to make Posole

How to make Posole

So this weekend I had a 2 lb pork tenderloin staring at me from the fridge. I was having some friends over for dinner and it had started to really...

How to make Posole

So this weekend I had a 2 lb pork tenderloin staring at me from the fridge. I was having some friends over for dinner and it had started to really...

Read More