Cooking Classes
Arizona Centennial
We started late Friday night. We had 100 pork butts to prep and load onto the smokers. Bam Bam and Phil made short work of them.
Arizona Centennial
We started late Friday night. We had 100 pork butts to prep and load onto the smokers. Bam Bam and Phil made short work of them.
Read MoreCarne Asada Stew
This recipe really came about from having some leftovers and it turned out better than any of the planned meals using these same ingredients. This hearty stew is perfect for...
Carne Asada Stew
This recipe really came about from having some leftovers and it turned out better than any of the planned meals using these same ingredients. This hearty stew is perfect for...
Read MoreLa Caja China Review
Having seen a pig cooked in one of these, I decide to see if it was simple as it seemed. Spoiler alert, it was.
La Caja China Review
Having seen a pig cooked in one of these, I decide to see if it was simple as it seemed. Spoiler alert, it was.
Read MoreA-Maze-N-Pellet Smoker Review
We received this awesome BBQ tool a few weeks ago, but it has been to hot for me to take it out for a test run. The weather has been...
A-Maze-N-Pellet Smoker Review
We received this awesome BBQ tool a few weeks ago, but it has been to hot for me to take it out for a test run. The weather has been...
Read MoreHow to Make the Best Grilled Jalapeno Poppers.
There are an infinite number of ways to make Jalapeno poppers, but this is my current favorite. I also show you another great pepper popper using leftover buffalo wings and...
How to Make the Best Grilled Jalapeno Poppers.
There are an infinite number of ways to make Jalapeno poppers, but this is my current favorite. I also show you another great pepper popper using leftover buffalo wings and...
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